The Cook's Encyclopedia of Bread

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The Cook's Encyclopedia of Bread

The Cook's Encyclopedia of Bread

Christine Ingram

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This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.

Categorie:

Cookbooks, Food & Wine

Anno:

2000

Casa editrice:

Barnes & Noble Books

Lingua:

english

Pagine:

256

ISBN 10:

0760720762

ISBN 13:

9780760720769

File:

PDF, 112.70 MB

IPFS:

,

english, 2000

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