The London Art of Cookery and Domestic Housekeeper's Complete Assistant : Uniting the Principles of Elegance, Taste, and Economy
John Farley
THE
LONDON ART OF COOKERY,
AND
Domestic Housekeepers Complete Assistant,
UNITING
THE PRINCIPLES OF
ELEGANCE, TASTE, AND ECONOMY;
AND ADAPTED
TO THE USE OF SERVANTS,
AND
FAMILIES. OF EVERY DESCRIPTION.
CONTAINING
Every elegant and plain Preparation in improved Modern Cookery;
Pickling, Potting, Salting, Collaring, and Sousing
The whole Art of Confectionary, and making
of Jellies, Jams, Creams, and Ices;
The Preparation of Sugar*, Candying, and
Preserving;
Made Wines, Cordial-waters, and Malt-liquor*
Bills of Fare for each Month;
Wood-cuts, illustrative of Trussing, Carving, &c.
BY
JOHN FARLEY,
FORMERLY PRINCIPAL COOK AT THE LONDON TAVERN
LONDON ART OF COOKERY,
AND
Domestic Housekeepers Complete Assistant,
UNITING
THE PRINCIPLES OF
ELEGANCE, TASTE, AND ECONOMY;
AND ADAPTED
TO THE USE OF SERVANTS,
AND
FAMILIES. OF EVERY DESCRIPTION.
CONTAINING
Every elegant and plain Preparation in improved Modern Cookery;
Pickling, Potting, Salting, Collaring, and Sousing
The whole Art of Confectionary, and making
of Jellies, Jams, Creams, and Ices;
The Preparation of Sugar*, Candying, and
Preserving;
Made Wines, Cordial-waters, and Malt-liquor*
Bills of Fare for each Month;
Wood-cuts, illustrative of Trussing, Carving, &c.
BY
JOHN FARLEY,
FORMERLY PRINCIPAL COOK AT THE LONDON TAVERN
Categorie:
Anno:
1811
Edizione:
12
Casa editrice:
Scatcherd & Letterman, etc
Lingua:
english
Pagine:
444
File:
PDF, 38.92 MB
IPFS:
,
english, 1811
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