Donazioni 15 September, 2024 – 1 Ottobre, 2024 Sulla raccolta fondi

Climate change, biodiversity and nutrition nexus: Evidence...

Main
Society, Politics & Philosophy - Politics
Climate change, biodiversity and...

Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunities

Food and Agriculture Organization of the United Nations

0 / 0

Quanto ti piace questo libro?

Qual è la qualità del file?

Scarica il libro per la valutazione della qualità

Qual è la qualità dei file scaricati?

Categorie:

Society, Politics & Philosophy - Politics

Anno:

2022

Casa editrice:

Food and Agriculture Organization of the United Nations

Lingua:

english

Pagine:

73

ISBN 10:

9251349207

ISBN 13:

9789251349205

File:

PDF, 12.23 MB

IPFS:

,

english, 2022

Leggi Online

La conversione in è in corso

La conversione in non è riuscita

Puoi essere interessati a

G. Gierz, K. H. Hofmann, K. Keimel, J. D. Lawson, M. Mislove, D. S. Scott — Continuous lattices and domains

IPCC; Collective of Editors & Authors — Climate Change and Land: An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems

Jules N. Pretty — Agri-Culture: Reconnecting People, Land and Nature

Food and Agriculture Organization — Global Capacity Needs Assessment Methodology: Integrating nutrition objectives into agricultural extension and advisory services programmes and policies

H. Jacobs, T. Pirelli — Crops and climate change impact briefs: Climate-smart agriculture for more sustainable, resilient, and equitable food systems

World Bank — Convenient Solutions for an Inconvenient Truth: Ecosystem-based Approaches to Climate Change (Environment and Development)

Rawlinson, Mary, Ward, Caleb — The Routledge Handbook of Food Ethics

Asia Indigenous Peoples Pact — Traditional Livelihoods and Indigenous Peoples

Nadia El-Hage Scialabba — Greening the Economy with Agriculture

Nicoletta Batini — The Economics of Sustainable Food

FAO — The State of World Fisheries and Aquaculture 2022

Joan Sabate — Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets

Campanhola, Clayton; Pandey, Shivaji — Sustainable food and agriculture : an integrated approach

David E. Sahn — The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies

Ryan M. Katz-Rosene, Sarah J. Martin — Green Meat?: Sustaining Eaters Animals and the Planet

Ryan M. Katz-Rosene (editor); Sarah J. Martin (editor) — Green Meat?: Sustaining Eaters Animals and the Planet

Glenn Denning — Universal Food Security: How to End Hunger While Protecting the Planet

Glenn Denning — Universal Food Security: How to End Hunger While Protecting the Planet

Institute of Medicine; Board on Population Health and Public Health Practice; and Medicine Research Roundtable on Environmental Health Sciences; Food and Nutrition Board; Food Forum; Leslie Pray — Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary

and Medicine Engineering National Academies of Sciences; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray — Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

Danny Hunter, Teresa Borelli, Eliot Gee — Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems

Stefano Padulosi (editor), E.D. Israel Oliver King (editor), Danny Hunter (editor), M.S. Swaminathan (editor) — Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species

Dhirendra K. Vajpeyi (editor) — Climate Change, Sustainable Development, and Human Security: A Comparative Analysis

Mark Lawrence, Sharon Friel — Healthy and Sustainable Food Systems

Anders Siig Andersen, Henrik Hauggaard-Nielsen, Thomas Budde Christensen, Lars Hulgaard — Interdisciplinary Perspectives on Socioecological Challenges: Sustainable Transformations Globally and in the EU

Kathleen Kevany, Paolo Prosperi — Routledge Handbook of Sustainable Diets

Rawlinson, Mary C.;Ward, Caleb — The Routledge handbook of food ethics

C. Sheela Reddy — Food Security and Food Production : Institutional Challenges in Governance Domain

Gordon Conway; Ousmane Badiane; Katrin Glatzel — Food for All in Africa: Sustainable Intensification for African Farmers

Gordon Conway; Ousmane Badiane; Katrin Glatzel — Food for All in Africa: Sustainable Intensification for African Farmers

Nicoletta Batini — The Economics of Sustainable Food - Smart Policies for Health and the Planet

Bhaskar Vira; Christoph Wildburger; Stephanie Mansourian — Forests and Food : Addressing Hunger and Nutrition Across Sustainable Landscapes

Burlingame, Barbara A — Sustainable diets: linking nutrition and food systems

Sage, Colin — A Research Agenda for Food Systems

Alana Mann — Food in a Changing Climate

Irene Dankelman — Gender and Climate Change: An Introduction

Jessica Fanzo; Danny Hunter; Teresa Borelli, Federico Mattei — Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Geraldine Terry — Climate Change and Gender Justice (Oxfam Working in Gender and Development Series)

Bree, Axel; Girardet, Herbert — Cultivating the future food in the age of climate change

Kathy Lewis, John Tzilivakis, Doug Warner, Andy Green, (eds.) — Agri-Environmental Management in Europe: Sustainable Challenges and Solutions - from Policy Interventions to Practical Farm Management

Termini più frequenti

Liste di libri correlati