The Gourmet Farmer Goes Fishing: The Fish to Eat and How to...

The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook It

Evans, Matthew, Haddow, Nick, O'Meara, Ross
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Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

Categorie:
Cookbooks, Food & Wine
Casa editrice:
Allen & Unwin
Lingua:
english
File:
EPUB, 87.81 MB
IPFS:
CID , CID Blake2b
english0
Scaricare (epub, 87.81 MB)
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    Termini più frequenti

     
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    sauce
    cook
    chopped
    garlic
    peeled
    teaspoon
    lemon
    tablespoons
    rice
    olive
    serves
    onion
    tablespoon
    abalone
    cooked
    finely
    trout
    salad
    tuna
    fillets
    ginger
    mixture
    wine
    extra
    octopus
    chilli
    cooking
    frying
    prawns
    scallops
    saucepan
    species
    juice
    sardines
    flavour
    parsley
    oysters
    salmon
    sliced
    stir
    australia
    taste
    fried
    mackerel
    potato
    boil
    freshly
    saffron
    trumpeter
    coriander
    mix
    tomato
    urchin
    aside
    kingfish
    smoke
    sugar
    oyster
    squid

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