The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Categorie:
Anno:
2018
Edizione:
2
Casa editrice:
Storey Publishing
Lingua:
english
Pagine:
320
ISBN 10:
1635860253
ISBN 13:
9781635860252
File:
PDF, 42.18 MB
IPFS:
,
english, 2018
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